Nokdujeon, (mung bean pancake)
Food&BeverageJan 11, 2013
Nokdujeon (also known as nokdu bindaetteok) is a savory Korean pancake made with ground nokdu (mung beans). It’s a Korean holiday favorite! The dried mung beans are soaked in water for hours and then ground into a batter. Typically, mung bean sprouts, pork, gosari (fern brakes), scallions and/or kimchi are added to the batter for additional flavor and texture. The result is crispy golden brown pancakes that are soft and nutty with some added crunch from the vegetables. This recipe makes quite a