Winter special cuisine at Sheraton Grande Walkerhil
Food&BeverageDec 28, 2012
The hotel’s restaurants introduce winter special menus until Jan. 31. Ondal, the Korean royal cuisine restaurant, will present sanchae bibimbap ― root vegetables and green vegetables mixed with rice ― and seafood silky tofu stew for those looking for a high-protein, low-fat meal. In addition, Kiyomizu, the authentic Japanese restaurant, presents special blowfish dishes through Feb. 28. Blowfish is low in calories and high in protein, and has beneficial effects on blood circulation and diabetes.