Goguma Juk, (sweet potato porridge)
Food&BeverageDec 28, 2012
Goguma Juk is a long-cooked sweet-potato porridge made with sticky rice powder. It has a sweet and nutty flavor.Ingredients● 2 sweet potatoes (yams)● 3 cups milk● 4 tbsp sticky rice powder● 100 g water● 2 tbsp honey● 1/2 tsp salt1. Clean sweet potatoes and rinse well with water.2. Set up a steamer over high heat. Once it starts to steam (which takes approximately 9 minutes), put sweet potatoes in the steamer and steam them for about 15 minutes. Peel the skins.3. Blend it with half the amount of