Gimbap, (Rice rolled in laver)
Food&BeverageDec 21, 2012
Gimbap is cooked white rice seasoned with sesame oil and salt, then rolled with other ingredients in a sheet of laver. Gimbap has been popular since the 1960s. It is good to pack for a picnic for lunch or as a snack because it is convenient to eat and contains many different ingredients and flavors. Ingredients:● 2 cups non-glutinous rice, 2 1/2 cups water ● Seasoning for rice: 3/4 tsp salt, 1 tbsp sesame oil● 1/4 carrot, 1/4 tsp salt ● 1/2 cucumber, 1/4 tsp salt ● 70 g pickled radish ● 100 g bu