Seoul Gourmet back in town
Food&BeverageOct 29, 2012
In its fourth year, Seoul Gourmet continues its efforts to spread the good news about Korean cuisine to world-renowned chefs through a five-day food fiesta. Chefs are invited to learn about hansik and incorporate it into menus that will be showcased at restaurants throughout Seoul for gourmands to experience themselves (provided reservations can be made in time). This fall’s culinary line-up is pretty stellar. A total of seven chefs are flying in for the festival, including D.O.M.’s Alex Atala,