Nakji bokkeum, (Stir-fried baby octopus)
Food&BeverageOct 12, 2012
“Nakji bokkeum” is stir-fried baby octopus with various vegetables and seasonings. There is a saying: “If you feed three or four octopi to a scraggy cow, it will soon have strength.” Octopus has been enjoyed as a health food since the olden days. It tastes best in the autumn and winter. Octopus can also be grilled, or served raw and sliced.Ingredients● 2 1/4 baby octopus● 1 tbsp salt● 2 tbsp wheat flour● 1/2 onion head● 1 1/2 ea green pepper● 1 ea red pepper ● 1 tbsp edible oil● 1 tsp sesame oil