Japchae (potato starch noodles stir-fried with vegetables)
Food&BeverageSept 28, 2012
Japchae is a dish of potato starch noodles mixed with various stir-fried vegetables. Japchae is served without fail on holidays and traditional ceremonial days. The name japchae, or sundried vegetables, came about because it is mixed with various vegetables. Ingredients● 50g beef (top round), 10g (2 sheets) brown oak mushrooms, 3g Jew’s ear mushrooms ● Seasoning sauce ①: 1.2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp minced green onion, 1/4 tsp minced garlic, 1/2 tsp sesame salt, 1/2 tsp sesame oil,