Eobok-jaengban (boiled meat platter)
Food&BeverageSept 21, 2012
Eobok-jaengban is a dish made of clear beef broth with pressed brisket, ox tongue, vegetables such as mushrooms, and buckwheat noodles on a brass platter. This dish is served and eaten while simmering. Originally, eobok-jaengban used cheap cuts of meat instead of lean meat in the northern area of Korea. ● 600g gristle (from knee bone of cattle), 200 g ox-tongue, 4 cups precleaning water ● 200 g beef (brisket) ● 17 cups boiling water ● fragrant seasoning : 1 head green onion, 1 head garlic ● 15 g