Trendy in Beijing, mala xiangguo
Food&BeverageSept 7, 2012
Restaurant serves fiery, fragrant Sichuanese dishMala xiangguo ― a Sichuanese dish that is all the rage in Beijing ― lives up to its name. According to Mala Xiangguo owner-chef Ko Young-yun, “ma” means “tongue-numbing.” “la” means “spicy.” “xiang” means “fragrant” and “delicious;” and “guo” means “pot.” In short, mala xiangguo is an incredibly fiery, delectable jumble of ingredients served up in a large pot. The version served at Ko’s hanok-housed Chinese restaurant in Tongin-dong, Seoul, achie