Yeongyang dolsotbap (hot stone pot rice dish)
Food&BeverageAug 24, 2012
Yeongyang-dolsotbap is a nourishing dish of rice, ginseng, jujubes and chestnuts which are believed to have healing properties. Rice tastes best when cooked in a stone pot because it cooks evenly and stays hot in the pot.Ingredients● 360 g non-glutinous rice ● 90 g glutinous rice ● 30 g black bean, 60 g chestnut, 32 g jujube, 37 g cultivated pine mushrooms, 24 g gingko ● 10 g pine nuts ● 25 g ginseng (fresh wet ginseng) ● 3 cups water ● seasoning sauce: - 3 tbsp soy sauce, 1 tbsp minced green on