Streets filled with treats: Myeong-dong’s charm
Food&BeverageAug 22, 2012
Come sunset, food carts turn Myeong-dong into a street food heavenWhen it comes to snacks, foreigners who have visited Korea may have tried tteokbokki (spicy sliced rice cakes) and sundae (steamed blood sausage made with pig intestines). But for those looking for more unique street food, Myeong-dong, one of Seoul’s main shopping districts, is the place to be. Bulging at the seams with shops, restaurants and cafes, the area is always crowded with locals and increasingly foreign visitors from Chin