Survey finds rare sharks in fin soup
Food&BeverageAug 10, 2012
ORLANDO, Florida ― Imagine a bowl of steaming soup with succulent morsels severed from the tail of a cruelly slaughtered manatee.It sounds awful but isn’t far-fetched. Sharks are served in restaurants around the world in fin soup, even though about one-third of the 450 species are threatened with extinction. And there’s no way for diners to know the type of shark they are consuming.To find that out, shark-attack survivors associated with the Pew Environment Group, working with the Discovery Chan