Little pasta, big impact: Think small when making potluck
Food&BeverageJul 13, 2012
What is orzo? How do you cook Israeli couscous? Can you say orecchiette?There’s a dizzying array of dry pastas on store shelves. Some have fancy names for something that’s basically macaroni.We’re giving big pasta like elbows and corkscrews the summer off and downsizing for potluck salads.Too often dainty pastas like orzo and ditalini wind up in soups, but they’re great for salads and just as economical as their big sisters.And they cook more quickly because of their size, so you can make pasta