MILKimchi, spreading the word one jar at a time
Food&BeverageJul 11, 2012
Authentic flavors, chic packaging put U.S.-based artisanal kimchi on the mapWant to know how Korean cuisine is going global in America? From a microcosmic point of view, people like Lauryn Chun, founder of MILKimchi, play an important role in spreading the word, and the grub. After losing a marketing gig during the financial crisis of 2008, Chun parlayed her experience in wine and French cuisine into an artisanal kimchi business. Her mother, who has been running a seolleongtang (oxtail and brisk