Italians draw on Czech cattle for big parmesan plant
Food&BeverageJul 10, 2012
PRAGUE (Reuters) ― When two earthquakes shook northern Italy in May, gourmets around the world were worried by television footage of damage to wheels of the adored parmesan cheese which came crashing down from their shelves and the dairies that produce them. Losses are still being assessed and will not likely lead to market shortages. But should there ever be a need to search for alternative supplies, lovers of the hard, grainy cheese that is essential to pasta dishes should look to the Czech Re