Uijeongbu restaurant owners take pride in ‘army base’ stew
Food&BeverageJun 26, 2012
UIJEONGBU (Yonhap News) ― In the city of Uijeongbu, about 20 kilometers northeast of Seoul, there is a small road named after a stew, with a sign above it that reads in capital letters, “Uijeongbu Budaejjigae Street.”According to the owners of many of the restaurants that line this street, Uijeongbu ― and by some accounts, this very street ― is where “budae jjigae,” one of South Korea’s most popular dishes, was invented.“Budae jjigae started with leftovers from the U.S. Army in Uijeongbu, and Ui