Chefs share at-home kitchen tips
Food&BeverageJun 20, 2012
ATLANTA ― Though a chef’s at-home kitchen might conjure up visions of a high-tech food lab with commercial-grade appliances and stainless steel surfaces, the reality looks slightly different.The most consistently desired feature in many Atlanta-area chefs’ kitchens ― an open floor plan ― has less to do with replicating a commercial kitchen, and is more about making cooking a communal, accessible experience.Atlanta-area chefs share their tips for making a home kitchen work efficiently.Asha Gomez