Mul-naengmyeon (buckwheat noodles in chilled broth)
Food&BeverageJun 15, 2012
Mul-naengmyeon is a dish of buckwheat noodles in chilled broth that is garnished with radish kimchi, pickled cucumber, Korean pear and slices of pressed beef. Originally it was served covered in the winter with a thin layer of ice over it, but nowadays people enjoy this dish year-round. Ingredients400 g buckwheat noodles (dried), 15 cups water 300 g beef (brisket/shank), 8 cups water Fragrant seasoning: 20 g green onion, 20 g garlic Seasoning sauce: 1/2 tbsp clear soy sauce, 2 tbsp sugar, 3 tbsp