California chefs in stew over foie gras ban
Food&BeverageMay 21, 2012
SANTA MONICA, California (AFP) ― A simmering row between animal rights campaigners and a handful of California’s top chefs is coming to the boil, ahead of a looming ban on foie gras in the western US state.Protestors took their message to the streets this week as a series of high-end restaurants staged events ― with menus including foie gras ice cream ― to celebrate the gastronomic delicacy, made from force-fed ducks.“Helpless ducks are force fed, eat somewhere else instead,” chanted some 30 pro