[Temple to Table] Shaking off summer fatigue: Braised green chili pepper
Food&BeverageApr 30, 2022
Ven. Seonjae is the first Korean Temple Food Master certified by the Jogye Order of Korean Buddhism. Having entered the monastic community at age 25, she has worked hard for over 40 years to make temple food accessible and enjoyable to the public. For three years until 2021, she served as chairman of the board of directors for the Korean Food Promotion Institute, and promoted the excellence of Korean food widely, beyond the boundary of temple food, her area of expertise. “What we eat pr