Hair trends are in for a shakeup this spring and summer, as Koreans seek a new look as limits on private gatherings are eased. More daring colors and hairstyles will likely headline spring-summer 2022, with local experts predicting vivid coloring, layered haircuts and braided styling to lead the trend. One of the easiest changes both men and women can make to their hair is a new color. Ash-brown was once loved by many as a way to show a refined look, but the trend has shifted to vivid colors

Using hanji, organic material from decades-old books, Chun questions environment in which we live

French luxury brand Louis Vuitton is set to open its first ever pop-up restaurant at its flagship boutique in Cheongdam-dong, southern Seoul, next month. Pierre Sang at Louis Vuitton will open on the fourth floor of Louis Vuitton Maison Seoul from May 4 to June 10, serving French cuisine inspired by seasonal ingredients, according to the company. The pop-up restaurant will offer daily multicourse lunch and dinner service from noon to 2:30 p.m. and 6:30 p.m. to 9:30 p.m., respectively. Coffee a

Samyang Foods attracted 40,000 visitors to the promotional booth of its signature spicy noodle dish Buldak, over four days on the sidelines of BTS concerts in Las Vegas earlier this month, the company said Tuesday. Samyang Foods was the main sponsor of the K-pop superstars’ concerts in the US as it commemorated the 10th anniversary of Buldak.

Bestselling author Lee Oi-soo died of COVID-19-associated pneumonia on Monday, according to his family. He was 75. Lee died at around 8 p.m. at a hospital in Chuncheon, Gangwon Province, of complications from COVID-19 after he contracted the viral illness in March. He had been in poor health since a collapse from a cerebral hemorrhage in March 2020. He was treated for stomach cancer in 2014. Born in 1946 in Hamyang, South Gyeongsang Province, he studied education in college for eight years

Two Korean artists participate in Venice Biennale’s main exhibition

A seminar that will shed light on the current state and future of Korean culture will take place online Wednesday, the organizers said Monday. Co-hosted by the Ministry of Culture, Sports and Tourism and Korea Tourism Organization, the seminar, titled “The Spirit of the Times as Reflected in K-Culture” will start with a keynote speech from Pier Luigi Sacco, a professor of cultural economics at IULM University Milan. Other participants include domestic and international experts

Renowned 86-year-old artist’s works spanning 60 years on display

As the weather gets warmer and pandemic restrictions are mostly lifted, ice cream shops and vendors are hoping to present their frozen delights to more customers. The cold dessert has been loved by Koreans through more than half a century of changes. In the ‘60s and ’70s, summer months saw ice pop vendors selling the cold treats from their carts in downtown streets and market alleys. Carried in a portable wooden box, the vividly colored frozen ice pops were sold for 5 won (3 cen

Although the pandemic brought the tourism industry worldwide to a virtual standstill starting in 2020, the years 2015 to 2017 saw the global wellness industry’s average growth rate reach 6.4 percent, according to the Global Wellness Institute in 2018. That was almost double the global economic growth rate during the same period. In 2020, the global wellness tourism market was estimated at 908 trillion won ($735.8 billion), according to the GWI’s Wellness Tourism-Global Market Trajec

Flowers are omnipresent in Korean life, which is a series of celebrations, one after another. One of the essential components of the Korean psyche is the “heung” and the “kki.” Heung represents the rhythms of life, while the kki is the enthusiastic energy that moves us. While modern greenhouses today produce an almost unlimited selection of colorful flowers throughout the year, fresh flowers were not always readily available in Korea until the late 20th century. Not to

This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy banchan, Korean side dishes, that can accompany any Korean or Asian meal. We call this soybean sprout side dish, kongnamul muchim in Korean. It is perhaps the most common Korean side dish of all. For that reason, Koreans call it a “national side dish of Korea (gukmin banchan)” because every household cons

The 2022 Pro-am Go Competitions, co-hosted by DataStreams and The Korea Herald, were held at the Korea Baduk Association headquarters in Seoul on Friday, aiming to enhance the status and recognition of Korea’s baduk. 　 Baduk, also called Go, is a traditional strategy board game in which players take turns putting black and white stones on the board while aiming to surround more territory than their opponent. “DataStreams is grateful to have sponsored such a meaningful competition,

Fashion trends constantly change but they also come back full circle every two or three decades, backed by generational changes as well as fashion designers taking inspiration from old trends to translate them into “modern” styles. Y2K era fashion trends from the late 1990s and early-to-mid 2000s were seen on the runways at many spring-summer 2022 shows and Generation Z -- those born between mid-1990s to early 2010s -- can’t seem to get enough. Y2K fashion was a fad among ce

South Korea’s Hangang Park, or Han River Park, has been named the world’s third most Instagram-worthy park. With the goal of helping to reduce metropolitan cities’ carbon emissions, green energy experts at the United Kingdom-based comparison website Uswitch analyzed Instagram data to find the most picturesque parks and gardens around the world in an article published earlier this month. Hangang Park, made up of 12 riverside parks along the Han River, is one of the beloved sp