'Bajirak, bajirak!': Fresh sound alerting the arrival of spring
Food&BeverageApr 17, 2022
When Koreans think of clams, bajirak will most likely be the first thing that comes to mind. The most popular and widely used littleneck clams in Korea, bajirak can be boiled, steamed or stir-fried. After the very first sip of hot bajirak broth, Koreans often exclaim, “siwonhada!” savoring the clean flavor of the sea with the soul-clearing, refreshing taste. While bajirak is available year-round, the best time of the year to taste their chewy, succulent meat is from spring