[Holly’s Korean Kitchen] Wanja jeon, Korean meat tofu patties
Food&BeverageMar 26, 2022
My mother made these little patties on the day before holiday every year. She often cooked them on an electric griddle and made a ton of these little yummies for her family and relatives. These patties were only one of a variety of dishes that she pan-fried on the griddle. I usually sat down next to her to chat, grabbing a few of these little patties while they were piping hot off of the griddle. Oh, how delicious! The day before Korean New Year’s Day was a long, labor-intensive day for