‘Sommeliers are no longer just about serving good wine’
Food&BeverageJun 26, 2019
Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Seung-min, 43, was recognized for his competence in May, being honored as the Asia Winner of Sommelier of Stelliers. The Stelliers is formally known as the Hotelier Awards. Hoteliers from more than 100 hotels from 19 countries participated in the event, competing in 19 different categories related