Bartender shakes things up with Korean booze-infused cocktails
Food&BeverageJul 12, 2018
Ever imagined a glass of whiskey mixed with soybean paste and tofu? While the combination may surprise many, the drink won the top prize at a local bartending competition. Leo Seo, also known as Seo Jeong-hyun, the 28-year-old head bartender at The Griffin in JW Mariott Dongdaemun Square Seoul, concocted the highly unusual cocktail and topped the local 2018 Jameson Bartender’s Ball held last month. In the global edition of the competition, he took fourth place. Bartender Leo Seo (Park Hyun-koo