[Epicurean challenge] Spring greens bring nature to table
Food&BeverageMay 24, 2018
Namul, which means seasoned vegetables, is an essential part of every Korean meal. Koreans even have an old saying, “The same namul and the same rice,” which means it’s the same thing over and over again. All kinds of “grass” are eaten in Korea, especially in the spring season, when new tender shoots emerge. Nature is brought straight to the kitchen table in various shades of green.(Shot and produced by Lim Jeong-yeo/The Korea Herald)Wild vegetables without names are enjoyed too, as long as they