[Home Cooking] Slow cooker pork belly (samgyeopsal)
Food&BeverageMay 18, 2018
This recipe is a slow cooker version of the boiled pork dish called bossam. Slow cooking belly renders more fat than boiling if you are concerned about the fat content of pork belly.You can also use Boston butt (moksal in Korean) or picnic shoulder (apdarisal in Korean), which also works nicely. If you’re using a big roast cut, simply cut it into 5 to 7-centimeter thick strips so the seasoning can better penetrate the meat.For the seasoning, I used a tablespoon of doenjang (Korean fermented soyb