[Epicurean challenge] Step above steak tartare, yuksashimi
Food&BeverageApr 5, 2018
Yuksashimi is a dish of sliced raw beef. It is considered a challenging dish, even for many Koreans, as one has to get over the uncomfortableness of eating raw meat. The dish became trendy on social media in the early 2010s, attracting the younger generation, and today raw beef eateries are filled with young people taking pictures of the food for online posts. Yuksashimi (Photo by Im Eun-byel / The Korea Herald)While the National Institute of Korean Language asserts the food should be called sa