[Epicurean challenge] Another Korean obsession with fermentation: hongeo
Food&BeverageMar 22, 2018
Koreans are known for their love of fermented dishes -- for instance, the ever-present kimchi. And Koreans also consume fermented sauces on a daily base. Adding one more to the list is, hongeo, a fermented skate dish, is a delicacy for many. A whole skate is placed in a pile of hay for days for the fermentation that results in its pungent odor -- such that some compare it to a public toilet. Even after the meal, one cannot escape the pungent smell that attaches itself to clothes and hair for day