[The Palate] Healthful and humble Wild Perilla plant, deulkkae
Food&BeverageSept 2, 2016
There are foods and dishes that are instantaneously identifiable with certain cuisines and become culinary symbols for whole countries: Italy and pizza, Argentina and steak, the US and hamburgers. If there were ever a dish that exemplified Korean cuisine it would most certainly be kimchi. Synonymous with the pungent spicy fermented foods of Korean cuisine, and currently enjoying its moment of fame having stepped out of a less than appealing light, kimchi has crossed many borders and palates arou