Korean food made simple? Yes, it’s possible, says Judy Joo
Food&BeverageAug 12, 2016
NEW YORK (AP) -- The American palate has gotten sophisticated enough that kimchi is considered a health food and bibimbap can be ordered alongside mac and cheese.But cooking Korean food still seems like a Herculean task. When you start thinking about the ingredients involved, like gochujang (fermented chili paste) and soju (a spirit used like cooking wine), and you may be tempted to order takeout.Don’t. Judy Joo is here to tell you that it’s not as complicated as it sounds. Her new book, “Korean