Brillat-Savarin cheese makes a buttery companion to grilled pears
Food&BeverageJun 17, 2016
Brillat-Savarin and I have been getting together — a lot. Not the man, who expired 190 years ago. But the cheese, which is immortal.Who can resist those square shoulders, that tender soul? Who can turn down the triple-cream brie named for Jean Anthelme Brillat-Savarin, the savant who said: “The discovery of a new dish confers more happiness on humanity than the discovery of a new star.” This is the wit who declared (in French, no less): “Tell me what you eat, and I will tell you what you are.”Wh