Foreigners pick marinated crab as most challenging Korean food
Food&BeverageJun 13, 2016
Foreign visitors to South Korea chose "ganjang gejang," or raw crab marinated in soy sauce, as the most challenging Korean food, a survey showed Monday.According to the survey of 726 foreigners who visited the country between April and May, 508 respondents, or 65 percent, said the marinated crab is the most difficult dish to eat. (Instagram upload by seungtae.kim) Instagram upload by guun_95"Cheonggukjang," or soup made out of fermented bean paste, came second with 16.7 percent, followed by "san