Anything goes as French liqueurs keep up with world trends
Food&BeverageMay 31, 2016
AVRILLE, France (AFP) -- Whether the ingredients are traditional, exotic or frankly bizarre, French liqueurs are reliable “ambassadors of quality,” an industry leader says.Visitors to the Printemps des Liqueurs, the industry’s annual trade fair, this month could sample tipples concocted from rose petals, tea or ... how about litchis?Jean-Dominique Caseau, president of the liqueur producers’ union who oversaw the trade fair, says 53 percent of France’s production goes for export.“Liqueurs are amb