Ancient Korean food comes to life in Japan after 13 centuries
Food&BeverageMar 27, 2016
Ancient Korean delicacies from 13 centuries ago were presented at a Japanese shrine near Tokyo on Sunday, pinning hopes that food will forge a lasting harmony between the two neighboring countries whose bilateral relations have been frayed over a host of issues. The historical celebration was held in the beautiful UNESCO-listed shrine of Koma Jinja in Hidaka, Saitama Prefecture, located in the northwestern fringes of the Tokyo Metropolitan Area.The Japan-South Korea Culinary Culture Association,