A guide to Thanksgiving turkey labeling
Food&BeverageNov 21, 2014
Once upon a time, buying your Thanksgiving turkey was easy. You went to your neighborhood grocery store and picked up whichever frozen bowling ball they were selling. No more. Today, a high-end grocery may sell as many as a half-dozen types of turkey, and telling one from another takes a bit of homework.What’s the difference between frozen and fresh? It’s not as obvious as you think. And then you’ve got organic, free-range, pastured and heritage birds.Here’s a handy guide to some of the definiti