Ojingeo muchim (spicy squid salad)
Food&BeverageOct 10, 2014
Ojingeo muchim (spicy squid salad) Korean BapsangOjingeo muchim is a spicy, sweet and tangy dish that’s made with boiled squid and fresh vegetables. It’s also called ojingeo cho (vinegar) muchim. Along with ojingeo bokkeum, stir-fried squid and vegetables, ojingeo muchim is one of the most popular ways to prepare squid in Korea. Cucumber and Korean radish (mu) are common vegetables for this dish. I did not use radish in this recipe to keep it simple, but try it for an extra crunch factor. If you