[Weekender] Chuseok’s diverse culinary traditions
Food&BeverageSept 5, 2014
In kitchens across the nation, families gather together to make traditional Korean dishes for Chuseok, one of South Korea’s largest annual holidays. This Sunday, households will be busy crafting songpyeon, half-moon-shaped rice cakes, and other delicacies to offer up to ancestors in appreciation of a good harvest this coming Monday morning. Those ceremonial tables, loaded to bursting with carefully prepared food, will vary from home to home, serving as edible symbols of the foodways of each fami