Kimchi Ssambap (kimchi wrapped rice rolls)
Food&BeverageMay 30, 2014
Kimchi Ssambap (kimchi-wrapped rice rolls) (Korean Bapsang)When pogi kimchi reaches its tangy, sour stage, it’s very tasty as a wrap for meat, rice and other fillings. Kimchi ssambap is rice wrapped in kimchi. To use kimchi as a wrap, simply squeeze out the liquid from the kimchi. You can rinse it in water first and then squeeze for a milder taste, especially if your kimchi is very sour. The rice can be in any form. This recipe is made with fried rice. You can use any vegetables or meat of your