[Uniquely Korean] Street food evolves
Food&BeverageApr 23, 2014
Kim Hee-sook and her husband came up with a recipe for a crispy sweet pancake, a variation of hotteok, a traditional Korean pancake stuffed with sugar, 18 years ago. They set up a food stall on a street in Insa-dong. Their hotteok made with corn starch and glutinous rice became an instant hit. It is now one of the must-taste street snacks in the popular tourist spot. “Others started imitating us,” she said, constantly flipping the round, flat hotteok. Her hotteok is filled with a mix of up to 13