Dakgaejang (spicy chicken soup)
Food&BeverageNov 29, 2013
Dakgaejang is a variation of yukgaejang that is made with chicken. Yukgaejang is a popular spicy soup made with shredded beef and lots of scallions and other vegetables. The chicken version is traditionally made with boiled chicken. However, I often make it with leftovers of a roasted whole chicken (store-bought or homemade) or turkey. Those leftover bones are perfect for making stock. So, here’s how to make a delicious, spicy soup with chicken or turkey leftovers. 4 servingsIngredients: ● 8 cu