Veni, vidi, vino, dude: Italian grapes taking root in California vineyards
Food&BeverageNov 6, 2013
LOS ANGELES ― Italian immigrants were instrumental in founding the California wine industry, yet when winemakers sought to upgrade the image of their wines in the mid-20th century, they followed the then-current fashion and went with French grapes ― Chardonnay and Cabernet Sauvignon. Though perhaps better suited to California’s climate, Italian varietals didn’t have much cachet at the time and were basically relegated to blends and low-cost jug wines.Steve Matthiasson of Matthiasson Wines in Nap