Jjambbong (spicy noodle soup)
Food&BeverageOct 25, 2013
This spicy noodle soup, “jambbong,” is one of the most popular Korean-Chinese dishes alongside “jjajangmyeon” (noodles in a black bean sauce). Adapted for Korean tastes by early Chinese immigrants in Korea, Korean-Chinese cuisine (although called Chinese by Koreans) is a huge part of Korean food culture. You will find it surprisingly easy to make this popular bowl of noodle soup at home with easy-to-find ingredients. Restaurants usually use hand-pulled noodles, but for home cooking you can use r