Ganjang gejang (Raw crabs marinated in soy sauce)
Food&BeverageSept 27, 2013
Ganjang Gejang is a popular dish made by marinating raw crabs in a mild soy sauce-based brine. To make the brine, Korean cooks tend to use a wide variety of aromatic ingredients. The goal is to eliminate the raw, fishy taste while enhancing the flavor of the crabs at the same time. The brine should be flavorful, but not overpowering or too salty. Female crabs are preferred for making gejang, but you can also use male crabs, especially in the fall when they are fat and bountiful. As is the case w