L.A. galbi gui (grilled L.A.-style short ribs)
Food&BeverageAug 30, 2013
Beef short ribs (galbi) come in two different cuts ― flanken cut (ribs are cut thin across the bones) and English cut (ribs are separated and cut into short lengths). Koreans call the flanken cut “L.A. galbi,” supposedly named after the city where early Korean immigrants started to use this cut to make galbi. L.A. galbi is increasingly popular both in America and Korea. Short ribs are a tough cut of meat that needs to be tenderized for grilling. Traditionally, grated Korean pear is used as a ten