Hobak bokkeum (stir-fried zucchini)
Food&BeverageJul 19, 2013
This is a simple summer side dish that goes well with meat dishes such as bulgogi, galbi or jeyuk bokkeum. You can use any variety of zucchini, which happens to be plentiful this time of the year. The classic seasoning for this dish is saeujeot which is tiny salted and fermented shrimp. Its distinct, savory flavor works wonderfully with zucchini. If unavailable, substitute it with fish sauce or simply season with salt to taste.Ingredients:● 1 medium zucchini (about 300 grams) ● 1 tablespoon oil