Deep-fried pork rolls (dwaeji gogi mari twiguim)
Food&BeverageMay 16, 2013
In this deep-fried dish, thin pork slices are rolled up with perilla leaves (kkaennip) and julienned chili peppers. They are then battered and deep fried until golden brown. The strong taste of the perilla leaves nicely balanced with the sweetness of the chili peppers, gives a robust flavor to the mildly flavored pork. Deep fried in light batter, the result is a crispy outside layer and a burst of flavor inside. These little delights are great for parties as they can be prepared ahead of time an