Spain’s premium ham fights for greater prestige
Food&BeverageMay 15, 2013
GUIJUELO, Spain (AFP) ― Dozens of Iberian black pigs, with their pointy snouts, large ears, tiny eyes and dark skin, grunt as they forage in a wide green field.The exquisite cured ham called Jamon Iberico made from this breed, which is allowed to roam freely to dine on acorns, is the star of Spanish cuisine and it can be sold for astronomical prices.But the sharp economic downturn gripping Spain since the collapse of a property bubble in 2008 has hurt domestic sales and producers are looking to