Sanjeok, (skewered beef with asparagus, mushrooms)
Food&BeverageApr 12, 2013
Asparagus is in season! Look for bright green stalks that are firm with tight tips. I enjoy this delicious and healthy spring vegetable in any form. Here, I used them in a traditional Korean dish called sanjeok. It is a variety of jeok ― skewered meat and vegetables. Some jeok varieties are egg-battered, but sanjeok is not. As with any skewered or kebab dish, you can have fun with it by mixing up different meats and vegetables. 2-3 servings Ingredients:● 9 asparagus stalks (at least medium thick