Baking school adds a bit of French taste to Seorae
Food&BeverageMar 15, 2013
For those who wish to spend the day doing as the French do, try indulging in butter, cream and oh-so-sweet chocolate. One of French experiences to be had in Seorae Village is a taste of some of France’s most known-for culture ― desserts. The L’Ecole Douce is a baking school located in the village where students have the opportunity to learn the art of French baking by owner and noted patissier Jeong Hong-yeon. Jeong has always held a deep passion for French pastry making and has competed twice a